Reviews of restaurants and guide to eating out in Rome, Italy.

Testaccio

Testaccio developed around the man-made hill of Monte Testaccio, where the ancient Romans used to discard their empty amphorae. It’s been associated with food and drink in Rome ever since.

There used to be a large slaughterhouse here, now turned into an organic supermarket, and there’s still Testaccio market, selling fresh fruit and vegetables.

Among the many trattorias in Testaccio, dining options include the upmarket, classy, and utterly wonderful Checchino Dal 1887, and the increasingly rare chance to try a classic Roman pizza at Da Remo.

Testaccio is best reached by the metro: take Linea B down to Piramide, and from there head on foot towards the river. (On your way back, consider a stop at Gelateria Fatamorgana.)

A loaf of bread
A loaf of bread, made in Rome.

Restaurants in Testaccio

A guide to some of the best pizzerias and restaurants in Testaccio, Rome.

Flavio al Velavevodetto

Flavio al Velavevodetto is a great find in the busy Testaccio district, a classy and relaxed venue offering terrific seafood, typical Roman dishes, and pizza.
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La Torricella

La Torricella is a great seafood restaurant in Testaccio, just one street away from the Lungotevere.
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Trattoria Romana Né Arte Né Parte

A relatively new addition to Testaccio dining, Ne Arte Ne Parte nevertheless offers a traditional Roman trattoria experience.
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Checchino dal 1887

The historical Checchino dal 1887, located near the old slaughterhouse in Testaccio, is one of the landmarks of traditional Roman cuisine.
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Gelateria Fatamorgana

Gelateria Fatamorgana on Via Ostiense offers a range of unusual and delicious gelato.
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Pizzeria Da Remo

Da Remo in Testaccio is a must-visit pizzeria for any connoisseur of Roman pizza.
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